Weekly Specials

$12.99Country Pate
A rustic pate from pork, veal, turkey, and chicken livers.

$10.99Liver Mousse
A rich and creamy chicken liver mousse.

$14.99Mushroom Pate
Mushroom essence in a rich spread, a "must try"

$6.99Copanata
An Italian salsa of eggplant, tomatoes, olives, and pine nuts.

$6.49Hummus
A classic hummus with toasted cumin and garlic.

$4.99Bazerghan
A Moroccan spread of bulgur wheat with tamarind.

$6.99Baba Ghanoush
A Middle Eastern dip made with tahini and eggplant.

$8.99Smoked Salmon Spread
Flaked salmon in cream cheese with onion and dill.

$6.99Herb Cream Cheese
Special blend of spices, excellent on bagels or baguette.

$8.99Feta Calamata Spread
A flavorful Greek specialty, try it with fresh vegetables.

$.50 or $5.00/dznDeviled Eggs
Our special curried recipe, made with large farm-fresh eggs.

$.90 or $9.00/dznAssorted Phyllo Triangles
Choose smoked salmon, three cheese (feta, cream cheese, and cottage cheese), Sonoma (sun dried tomatoes, pine nuts, chevre, basil) or spanokopita (spinach and feta).